Garlic Shrimp Pasta Recipe

Garlic Shrimp Pasta Recipe 

 Garlic Shrimp Pasta Ingredients 

 * 1 lb medium shrimp, deveined and tails removed 

 * 1 lb spaghetti noodles (more or less, depending on family size) 

 * 6-8 garlic cloves, according to personal taste, minced 

 * 1/4 cup butter 

 * olive oil (3 drizzles) 

 * italian seasoning 

 * fresh ground pepper 

 * red pepper flakes 

 * salt 

 * herbs 

 Garlic Shrimp Pasta INSTRUCTIONS 

 1.Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done. 

 2.While pasta is boiling, wash shrimp. 

 3.Melt butter over medium heat. Add shrimp. 

 4.Let cook till a little pink and starting to curl. Then add garlic. 

 5.Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled. 

 6.Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there. 

 7.Keep tossing all ingredients around in skillet till all is incorporated and hot. The garlic shrimp pasta recipe is ready...Enjoy! garlic-shrimp-pasta.

Garlic Shrimp Pasta Recipe Video:

Skinny Garlic Shrimp Pasta

Skinny Garlic Shrimp Pasta

Ingredients

• 8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti
• 4 cups fresh baby spinach leaves
• 1 1/2 cups halved cherry tomatoes
• 3 teaspoons olive oil
• 1 medium onion, finely chopped (1/2 cup) 
• 1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed
• 3 cloves garlic, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons chopped fresh parsley
• 2 tablespoons butter

Directions

1 In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
2 While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
3 Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix. Enjoy it!

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Ingredients

• 8 ounces fettuccine
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons (1 stick) unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 cups baby arugula
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Season shrimp with salt and pepper, to taste; set aside.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
Serve immediately, garnished with parsley, if desired. Enjoy it!

Garlic Shrimp Pasta-Recipe

Garlic Shrimp Pasta-Recipe
Ingredients

* 1 Pound Spaghetti (or Linguine)
* 1 Pound Medium Shrimp, Cleaned And Deveined, And Coarsely Chopped
* 1/4 Cup Olive Oil
* 1/2 Cup Butter
* 1 Cup White Wine
* 3 Cloves Garlic, Finely Chopped
* 1/4 Cup Parsley
* Salt & Pepper
* Red Pepper Flakes

Instructions

1. Put the pasta on to cook.
2. While the pasta is cooking, heat the oil in a large skillet.
3. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
4. After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
5. Add butter and wine in the skillet and turn the heat up to medium high.
6. Cook until it has reduced by half.
7. Drain the pasta, reserving a small cup of pasta water.
8. Return the shrimp to the skillet and cook until heated through.
9. Add the parsley and mix.
10. Add the pasta, and cook another minute or two over high heat.
11. If it seems dry, add a little of the reserved pasta water.
12. Serve piping hot, garnishing with additional fresh parsley if desired. Enjoy !

GREAT GARLIC SHRIMP PASTA

GREAT GARLIC SHRIMP PASTA

Ingredients

• 12 oz FETTUCINE
• 9 oz SHRIMP (I USED THE SALAD SHRIMP)
• 8 oz FAT FREE CREAM CHEESE
• 1/2 CUP PARMESAN
• 5 CLOVES GARLIC
• 1/4 CUP FINELY CHOPPED ONION
• 1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH

INSTRUCTIONS :

COOK FETTUCINE AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE. ENJOY IT !

Amazing Garlic Shrimp Pasta

Amazing Garlic Shrimp Pasta Recipe

Ingredients:

• 1 lb Spaghetti (or linguine)
• 1 lb Shrimp medium , cleaned and deveined, and coarsely chopped
• 1/4 cup Olive Oil
• 1/2 cup Butter
• 1 cup White Wine
• 3 Cloves Of Garlic , finely chopped
• 1/4 cup Parsley
• Salt to taste
• Pepper to taste
• Cayenne Pepper to taste

Instructions:
1. Put the pasta on to cook.
2. While the pasta is cooking, heat the oil in a large skillet.
3. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
4. After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
5. Add butter and wine in the skillet and turn the heat up to medium high.
6. Cook until it has reduced by half.
7. Drain the pasta, reserving a small cup of pasta water.
8. Return the shrimp to the skillet and cook until heated through.
9. Add the parsley and mix.
10. Add the pasta, and cook another minute or two over high heat.
11. If it seems dry, add a little of the reserved pasta water.
12. Serve piping hot, garnishing with additional fresh parsley if desired.

Garlic Shrimp Pasta Recipes

Garlic Shrimp Pasta Recipes

Ingredients:

• 1 pound vermicelli pasta
• 1 tablespoon vegetable oil
• 1 pound medium shrimp - peeled and deveined
• 3 tablespoons minced garlic
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese

Instructions:
1 Cook pasta in a large pot of boiling water with vegetable oil until al dente.
2 Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
3 In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
4 Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Makes 5 servings

Garlic Shrimp Pasta

Garlic Shrimp Pasta Recipe

INGREDIENTS

* 1 pound vermicelli pasta
* 1 tablespoon vegetable oil
* 1 pound medium shrimp - peeled and deveined
* 3 tablespoons minced garlic
* 2 tablespoons butter
* 2 tablespoons grated Parmesan cheese

INSTRUCTIONS

1. Cook pasta in a large pot of boiling water with vegetable oil until al dente.
2. Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking
time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
3. In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
4. Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. The garlic shrimp pasta recipe is ready serve warm.
garlic-shrimp-pasta-recipe.