One-Pot Lemon Garlic Shrimp Pasta

 One-Pot Lemon Garlic Shrimp Pasta

Looking for a delicious, fuss-free dinner that’s ready in under 30 minutes? One-Pot Lemon Garlic Shrimp Pasta is the answer. With juicy shrimp, a bright lemon-garlic sauce, and perfectly cooked pasta—all made in a single pan—this dish is quick, flavorful, and perfect for busy weeknights.

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Why You’ll Love This Recipe

• One-Pot Convenience: Minimal cleanup, maximum flavor.

• Quick & Easy: Ready in 25–30 minutes.

• Zesty & Creamy: Garlic, lemon, and a touch of cream make a luscious sauce.

• Versatile: Add spinach, cherry tomatoes, or red pepper flakes for a personal twist.

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Ingredients (Serves 4)

• 12 oz (340 g) spaghetti or linguine

• 1 lb (450 g) large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 1/4 tsp crushed red pepper flakes (optional)

• 2 tbsp olive oil

• 2 tbsp butter

• 1 cup chicken or vegetable broth

• 1/2 cup heavy cream

• Juice and zest of 1 large lemon

• 1/2 cup grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

• 1/4 cup fresh parsley, chopped

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Step-by-Step Instructions

1. Sauté the Shrimp

In a large deep skillet or pot, heat olive oil over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes, and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

2. Cook the Pasta in the Same Pot

Add butter and minced garlic to the pot, sauté for 30 seconds until fragrant. Pour in broth and lemon juice, then add pasta. Cook according to package instructions, stirring occasionally, until pasta is al dente and most liquid is absorbed.

3. Make it Creamy

Lower the heat and stir in heavy cream, Parmesan cheese, and lemon zest. Toss well to combine. Add a splash of reserved pasta water if needed for a silky texture.

4. Combine with Shrimp

Return cooked shrimp to the pot and gently toss with pasta and sauce. Adjust seasoning with salt and pepper.

5. Garnish & Serve

Sprinkle with fresh parsley and extra Parmesan. Serve immediately with a side salad or crusty bread for a complete meal.

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Pro Tips for Perfect One-Pot Pasta

• Shrimp Don’t Overcook: Remove them as soon as they turn pink to avoid rubberiness.

• Use Fresh Lemon: Bright lemon juice and zest elevate the flavor dramatically.

• Broth Choice: Chicken or vegetable broth works; choose low-sodium for better control of salt.

• Customize: Spinach, cherry tomatoes, or even asparagus can be added for extra color and nutrients.

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Final Thoughts

One-Pot Lemon Garlic Shrimp Pasta is the ultimate weeknight meal: fast, flavorful, and fuss-free. With minimal cleanup and maximum flavor, this dish combines tender shrimp, zesty lemon, aromatic garlic, and creamy Parmesan sauce—all in a single pot.

OTHER RECIPES

Ingredients

• 8 oz linguine (225 g)
• 2 tablespoons olive oil
• 8 tablespoons unsalted butter, 1 stick
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 ¼ lb large shrimp (570 g)
• salt, to taste
• pepper, to taste
• 1 teaspoon dried oregano
• 4 cups baby spinach (160 g)
• ¼ cup parmesan cheese (25 g), grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Preparation

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

Drain and set pasta aside.

In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

Add oregano and spinach, cook until wilted.

Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.

When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

Enjoy the  One-Pot Lemon Garlic Shrimp Pasta recipes !!!

 One-Pot Lemon Garlic Shrimp Pasta Video :

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