GARLIC SHRIMP PASTA RECIPE: LEMON GARLIC PARMESAN SHRIMP PASTA

LEMON GARLIC PARMESAN SHRIMP PASTA


 

LEMON GARLIC PARMESAN SHRIMP PASTA

Craving a pasta dish that’s quick, flavorful, and restaurant-quality? Lemon Garlic Parmesan Shrimp Pasta combines succulent shrimp, a creamy garlic-lemon sauce, and Parmesan cheese for a meal that’s both comforting and elegant. Ready in just 30 minutes, it’s perfect for busy weeknights or special dinners at home.

Why You’ll Love This Recipe

  • Fast & Easy: 30-minute dinner that doesn’t compromise on flavor.

  • Rich & Zesty: Garlic, lemon, and Parmesan create a luscious sauce.

  • Protein-Packed: Shrimp adds lean protein and essential nutrients.

  • Customizable: Toss in spinach, sun-dried tomatoes, or red pepper flakes for extra flair.

Ingredients (Serves 4)

  • 12 oz (340 g) fettuccine or spaghetti

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 4 cloves garlic, minced

  • 1/4 tsp crushed red pepper flakes (optional)

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Juice and zest of 1 large lemon

  • Salt and freshly ground black pepper, to taste

  • 1/4 cup fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Cook the Shrimp

Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes. Cook 1–2 minutes per side until pink and opaque. Remove from skillet and set aside.

3. Make the Creamy Lemon Garlic Sauce

In the same skillet, melt butter and sauté garlic for 30–45 seconds. Pour in heavy cream, lemon juice, and lemon zest. Stir and let simmer 2–3 minutes until slightly thickened.

4. Add Parmesan and Combine

Lower the heat and add Parmesan cheese, stirring until melted and smooth. Add shrimp and cooked pasta to the skillet. Toss to coat, adding reserved pasta water if needed for a silky consistency.

5. Garnish & Serve

Sprinkle with fresh parsley and extra Parmesan. Serve hot with garlic bread or a crisp salad.

Pro Tips for the Perfect Dish

  • Shrimp Timing: Overcooked shrimp become rubbery; remove from heat as soon as they’re opaque.

  • Fresh Ingredients: Fresh garlic, lemon, and parsley make a huge flavor difference.

  • Creamy vs Light: Use heavy cream for a rich sauce, or half-and-half for a lighter option.

  • Add Veggies: Cherry tomatoes, spinach, or zucchini noodles can elevate the dish.

SEO-Friendly Keywords

  • Lemon Garlic Parmesan Shrimp Pasta

  • Creamy shrimp pasta recipe

  • Easy garlic shrimp pasta

  • Quick weeknight shrimp dinner

  • Shrimp pasta with lemon and Parmesan

Final Thoughts

This Lemon Garlic Parmesan Shrimp Pasta is the ultimate combination of creamy, zesty, and savory flavors. It’s simple enough for a weeknight dinner, yet impressive enough to serve for guests. With tender shrimp, a luscious Parmesan sauce, and a bright hint of lemon, it’s a recipe you’ll want to make again and again.

Serve it with a crisp white wine and a side salad for a meal that feels gourmet without the effort.

OTHER RECIPES



INGREDIENTS
  • 8 ounces Linguine Pasta
  • 2 Tablespoons olive oil
  • 6 Tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 1/4 pound large shrimp
  • salt and pepper to taste
  • 1 teaspoon italian seasoning
  • 4 cups baby spinach
  • 1/2 cup parmesan cheese
  • 2 Tablespoons parsley chopped
  • 1 Tablespoon lemon juice
INSTRUCTIONS
In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
Add the lemon juice before serving and serve while hot. Cool. Enjoy the  LEMON GARLIC PARMESAN SHRIMP PASTA recipes !!!

 LEMON GARLIC PARMESAN SHRIMP PASTA VIDEO :






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