Garlic Shrimp Pasta Recipes

Garlic Shrimp Pasta Recipes

Here are three amazing Garlic Shrimp Pasta recipes — from classic buttery style to creamy and Mediterranean-inspired. Each one uses simple ingredients but delivers rich, restaurant-quality flavor 🍝🦐

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🇮🇹 1. Classic Garlic Butter Shrimp Pasta

🕒 Ready in: 25 minutes

🍽 Serves: 2–3

Ingredients:

• 200 g (7 oz) spaghetti or linguine

• 2 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, finely minced

• 300 g (10 oz) shrimp, peeled and deveined

• ½ tsp red chili flakes (optional)

• Salt and black pepper to taste

• Juice of ½ lemon

• 2 tbsp fresh parsley, chopped

• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Boil pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.

2. In a large skillet, heat olive oil and butter over medium heat.

3. Add garlic and chili flakes; cook for 30 seconds.

4. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink.

5. Add lemon juice and a splash of pasta water. Toss in pasta and Parmesan.

6. Mix until coated and glossy. Garnish with parsley.

✅ Light, garlicky, and perfect for quick dinners.

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🧄 2. Creamy Garlic Shrimp Pasta

🕒 Ready in: 30 minutes

🍽 Serves: 3

Ingredients:

• 250 g (8 oz) fettuccine or linguine

• 2 tbsp butter

• 1 tbsp olive oil

• 5 cloves garlic, minced

• 300 g (10 oz) shrimp, cleaned

• ½ cup heavy cream

• ¼ cup grated Parmesan cheese

• ¼ tsp paprika

• Salt and pepper to taste

• 2 tbsp chopped parsley

Instructions:

1. Cook pasta and set aside, reserving some pasta water.

2. In a skillet, melt butter and olive oil; sauté garlic until fragrant.

3. Add shrimp, season with salt, pepper, and paprika; cook until pink. Remove shrimp.

4. Pour in cream and Parmesan; simmer until thickened (2–3 minutes).

5. Add cooked pasta and toss to coat. Use pasta water to thin if needed.

6. Stir in shrimp and parsley.

🥛 Creamy, rich, and perfect comfort food.

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🌿 3. Mediterranean Garlic Shrimp Pasta

🕒 Ready in: 25 minutes

🍽 Serves: 2

Ingredients:

• 200 g (7 oz) whole wheat spaghetti

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 300 g (10 oz) shrimp, peeled and deveined

• 1 cup cherry tomatoes, halved

• ¼ cup black olives, sliced

• 2 cups fresh spinach

• Juice of 1 lemon

• 1 tsp dried oregano or basil

• Salt and pepper to taste

• Feta cheese (optional, for garnish)

Instructions:

1. Cook pasta and set aside.

2. In a pan, heat olive oil and garlic; sauté until fragrant.

3. Add shrimp and cook until pink. Add tomatoes and cook until softened.

4. Toss in spinach, olives, oregano, and lemon juice.

5. Add pasta and mix well. Season to taste.

6. Top with feta cheese and serve.

🌞 Fresh, zesty, and heart-healthy — inspired by Mediterranean flavors.

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💡 Tips for Perfect Garlic Shrimp Pasta

• Don’t overcook shrimp — they cook fast (1–2 minutes per side).

• Always use fresh garlic, not powder, for real flavor.

• Reserve pasta water — it helps create a silky sauce.

• Add a squeeze of lemon juice at the end for brightness.

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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Here’s a delicious Garlic Butter Shrimp Pasta recipe — creamy, garlicky, and full of flavor, yet surprisingly easy to make! 🍤🍝

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🍝 Garlic Butter Shrimp Pasta

🕒 Total Time:

20–25 minutes

🍽️ Servings:

2–3 people

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🧄 Ingredients:

For the pasta:

• 200 g (7 oz) spaghetti or linguine

• Salt (for boiling water)

• 1 tbsp olive oil

For the garlic butter shrimp:

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 300 g (10 oz) large shrimp, peeled and deveined

• 4–5 cloves garlic, finely minced

• ½ tsp red chili flakes (optional, for spice)

• Salt and black pepper to taste

• ½ tsp paprika or smoked paprika (optional)

• Juice of ½ lemon (about 1 tbsp)

• 2 tbsp chopped parsley (fresh is best)

Optional add-ins (for creaminess):

• ¼ cup grated Parmesan cheese

• ¼ cup heavy cream (optional for a creamy sauce)

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👨‍🍳 Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook the pasta according to package directions until al dente.

   • Reserve about ½ cup of pasta water, then drain and drizzle pasta with a little olive oil to prevent sticking.

2. Sauté the Shrimp:

   • In a large skillet, heat butter and olive oil over medium heat.

   • Add the shrimp in a single layer. Season with salt, pepper, and paprika.

   • Cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, add another 1 tbsp butter (if needed).

   • Add minced garlic and red chili flakes; sauté for 30 seconds to 1 minute until fragrant (don’t let it burn).

   • Add lemon juice and a splash of the reserved pasta water (about ¼ cup).

   • Optional: Stir in cream and Parmesan for a rich, velvety sauce.

4. Combine Everything:

   • Toss the cooked pasta into the skillet, coating it with the garlic butter sauce.

   • Add back the shrimp and mix gently until everything is heated through.

   • Sprinkle with chopped parsley and more lemon juice if desired.

5. Serve:

   • Garnish with extra Parmesan, parsley, or a light drizzle of olive oil.

   • Serve immediately while hot.

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💡 Tips & Variations

• Add spinach or cherry tomatoes for color and extra nutrients.

• Substitute shrimp with scallops or chicken if preferred.

• Use whole wheat or gluten-free pasta for a healthier version.

• If you love spice, add a pinch of Cajun seasoning for a bold twist.

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🌿 Nutritional Highlights (per serving)

• Calories: ~450–500 kcal

• Protein: 30 g

• Carbohydrates: 40 g

• Healthy fats from olive oil and shrimp

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