Garlic Shrimp Pasta Recipes

Garlic Shrimp Pasta Recipes

Here are three amazing Garlic Shrimp Pasta recipes — from classic buttery style to creamy and Mediterranean-inspired. Each one uses simple ingredients but delivers rich, restaurant-quality flavor 🍝🦐

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🇮🇹 1. Classic Garlic Butter Shrimp Pasta

🕒 Ready in: 25 minutes

🍽 Serves: 2–3

Ingredients:

• 200 g (7 oz) spaghetti or linguine

• 2 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, finely minced

• 300 g (10 oz) shrimp, peeled and deveined

• ½ tsp red chili flakes (optional)

• Salt and black pepper to taste

• Juice of ½ lemon

• 2 tbsp fresh parsley, chopped

• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Boil pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.

2. In a large skillet, heat olive oil and butter over medium heat.

3. Add garlic and chili flakes; cook for 30 seconds.

4. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink.

5. Add lemon juice and a splash of pasta water. Toss in pasta and Parmesan.

6. Mix until coated and glossy. Garnish with parsley.

✅ Light, garlicky, and perfect for quick dinners.

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🧄 2. Creamy Garlic Shrimp Pasta

🕒 Ready in: 30 minutes

🍽 Serves: 3

Ingredients:

• 250 g (8 oz) fettuccine or linguine

• 2 tbsp butter

• 1 tbsp olive oil

• 5 cloves garlic, minced

• 300 g (10 oz) shrimp, cleaned

• ½ cup heavy cream

• ¼ cup grated Parmesan cheese

• ¼ tsp paprika

• Salt and pepper to taste

• 2 tbsp chopped parsley

Instructions:

1. Cook pasta and set aside, reserving some pasta water.

2. In a skillet, melt butter and olive oil; sauté garlic until fragrant.

3. Add shrimp, season with salt, pepper, and paprika; cook until pink. Remove shrimp.

4. Pour in cream and Parmesan; simmer until thickened (2–3 minutes).

5. Add cooked pasta and toss to coat. Use pasta water to thin if needed.

6. Stir in shrimp and parsley.

🥛 Creamy, rich, and perfect comfort food.

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🌿 3. Mediterranean Garlic Shrimp Pasta

🕒 Ready in: 25 minutes

🍽 Serves: 2

Ingredients:

• 200 g (7 oz) whole wheat spaghetti

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 300 g (10 oz) shrimp, peeled and deveined

• 1 cup cherry tomatoes, halved

• ¼ cup black olives, sliced

• 2 cups fresh spinach

• Juice of 1 lemon

• 1 tsp dried oregano or basil

• Salt and pepper to taste

• Feta cheese (optional, for garnish)

Instructions:

1. Cook pasta and set aside.

2. In a pan, heat olive oil and garlic; sauté until fragrant.

3. Add shrimp and cook until pink. Add tomatoes and cook until softened.

4. Toss in spinach, olives, oregano, and lemon juice.

5. Add pasta and mix well. Season to taste.

6. Top with feta cheese and serve.

🌞 Fresh, zesty, and heart-healthy — inspired by Mediterranean flavors.

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💡 Tips for Perfect Garlic Shrimp Pasta

• Don’t overcook shrimp — they cook fast (1–2 minutes per side).

• Always use fresh garlic, not powder, for real flavor.

• Reserve pasta water — it helps create a silky sauce.

• Add a squeeze of lemon juice at the end for brightness.

VIDEO:

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Here’s a delicious Garlic Butter Shrimp Pasta recipe — creamy, garlicky, and full of flavor, yet surprisingly easy to make! 🍤🍝

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🍝 Garlic Butter Shrimp Pasta

🕒 Total Time:

20–25 minutes

🍽️ Servings:

2–3 people

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🧄 Ingredients:

For the pasta:

• 200 g (7 oz) spaghetti or linguine

• Salt (for boiling water)

• 1 tbsp olive oil

For the garlic butter shrimp:

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 300 g (10 oz) large shrimp, peeled and deveined

• 4–5 cloves garlic, finely minced

• ½ tsp red chili flakes (optional, for spice)

• Salt and black pepper to taste

• ½ tsp paprika or smoked paprika (optional)

• Juice of ½ lemon (about 1 tbsp)

• 2 tbsp chopped parsley (fresh is best)

Optional add-ins (for creaminess):

• ¼ cup grated Parmesan cheese

• ¼ cup heavy cream (optional for a creamy sauce)

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👨‍🍳 Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook the pasta according to package directions until al dente.

   • Reserve about ½ cup of pasta water, then drain and drizzle pasta with a little olive oil to prevent sticking.

2. Sauté the Shrimp:

   • In a large skillet, heat butter and olive oil over medium heat.

   • Add the shrimp in a single layer. Season with salt, pepper, and paprika.

   • Cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, add another 1 tbsp butter (if needed).

   • Add minced garlic and red chili flakes; sauté for 30 seconds to 1 minute until fragrant (don’t let it burn).

   • Add lemon juice and a splash of the reserved pasta water (about ¼ cup).

   • Optional: Stir in cream and Parmesan for a rich, velvety sauce.

4. Combine Everything:

   • Toss the cooked pasta into the skillet, coating it with the garlic butter sauce.

   • Add back the shrimp and mix gently until everything is heated through.

   • Sprinkle with chopped parsley and more lemon juice if desired.

5. Serve:

   • Garnish with extra Parmesan, parsley, or a light drizzle of olive oil.

   • Serve immediately while hot.

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💡 Tips & Variations

• Add spinach or cherry tomatoes for color and extra nutrients.

• Substitute shrimp with scallops or chicken if preferred.

• Use whole wheat or gluten-free pasta for a healthier version.

• If you love spice, add a pinch of Cajun seasoning for a bold twist.

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🌿 Nutritional Highlights (per serving)

• Calories: ~450–500 kcal

• Protein: 30 g

• Carbohydrates: 40 g

• Healthy fats from olive oil and shrimp

VIDEO: 

GREAT GARLIC SHRIMP PASTA

GREAT GARLIC SHRIMP PASTA

Garlic Shrimp Spaghetti is a simple and quick pasta dish ideal for a weekday meal. It features savory, tender shrimp sizzling in a garlic butter sauce, complemented by light and fluffy spaghetti. This dish is a family favorite that I can typically prepare in just 15 minutes.

How to prepare garlic shrimp spaghetti

Begin by cooking the shrimp with salt and red pepper flakes in butter until they are fully cooked. Flip the shrimp to cook the other side, then remove them from the skillet and set aside.

In the same skillet, cook the remaining garlic and butter, adding lemon juice, reserved pasta water, and parmesan cheese. Use a whisk to blend the sauce and scrape up any remnants from the shrimp.

Next, add the cooked spaghetti on top of the sauce. Toss everything together until the sauce thoroughly coats the spaghetti.

Return the shrimp to the skillet and garnish with parsley before serving.

Tips for preparing the recipe

Cook the pasta al dente. This is important because you will be tossing it with the sauce and shrimp for a few minutes after it is done cooking, and you want to ensure it does not become too soggy.

Thaw and dry frozen shrimp before cooking. I prefer purchasing frozen shrimp, so after thawing, I always make sure to pat it dry to prevent excess moisture from affecting the searing process.

Be cautious not to overcook the shrimp. They only need a few minutes of cooking, and overcooking will make them chewy. 

Cook until they are opaque and pink in color.

For a creamier texture, consider using milk instead of pasta water. I prefer to keep it light with lemon juice and pasta water, as the garlic and butter provide excellent flavor. However, milk is also a viable option!

Frequently asked questions

What type of pasta can you use for this dish?

I enjoy making this dish with long pasta such as spaghetti or linguine, but you can use whatever you have available. Penne and shells would also work well. Opt for whole grain pasta for added fiber and to reduce the calorie content.

What accompaniments pair well with shrimp pasta?

A generous serving of this pasta dish stands well on its own, yet I prefer to present a smaller serving alongside a crisp Caesar salad. Additionally, consider trying my olive oil garlic bread as a delightful side!

How long can shrimp pasta be stored?

This pasta is ideally enjoyed immediately after cooking. Should you have any leftovers, they can be stored in an airtight container in the refrigerator for enjoyment the following day.

Garlic butter shrimp pasta presented in a bowl garnished with parsley and parmesan cheese.

This garlic shrimp spaghetti recipe is perfect for a quick and effortless weeknight dinner. It is family-friendly and bursting with flavor!

Additional pasta recipes:

• Easy Baked Spaghetti
• Baked Pasta with Ground Turkey
• Arrabiata Pasta with Shrimp
• Healthy Shrimp Scampi
• Spaghetti Squash Lasagna Boats
• Cheese Stuffed Shells
• Broccoli Mac and Cheese
• Spaghetti Squash Shrimp Scampi

If you have tried this healthier Garlic Shrimp Pasta recipe or any other recipe from Feel Good Foodie, please remember to rate the recipe and leave a comment below! I would be eager to hear about your cooking experience. If you captured any photos, feel free to share them with me on Instagram so I can feature them in my stories!

Notes

Storage: Keep any leftovers in an airtight container. They will remain fresh for approximately 3 days in the refrigerator.

Substitutes: For optimal results, adhere to the recipe as written. However, here are some common substitutes that may work well in this dish.

To create a gluten-free version, you may opt for any gluten-free pasta of your choice.

To enhance the creaminess of the sauce, consider adding some milk in place of a portion of the water.

OTHER RECIPES

Ingredients

• 12 oz FETTUCINE
• 9 oz SHRIMP (I USED THE SALAD SHRIMP)
• 8 oz FAT FREE CREAM CHEESE
• 1/2 CUP PARMESAN
• 5 CLOVES GARLIC
• 1/4 CUP FINELY CHOPPED ONION
• 1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH

INSTRUCTIONS :

COOK FETTUCINE AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE. ENJOY IT !

VIDEO: