One-Pot Lemon Garlic Shrimp Pasta

 One-Pot Lemon Garlic Shrimp Pasta

Ingredients

• 8 oz linguine (225 g)
• 2 tablespoons olive oil
• 8 tablespoons unsalted butter, 1 stick
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 ¼ lb large shrimp (570 g)
• salt, to taste
• pepper, to taste
• 1 teaspoon dried oregano
• 4 cups baby spinach (160 g)
• ¼ cup parmesan cheese (25 g), grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Preparation

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

Drain and set pasta aside.

In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

Add oregano and spinach, cook until wilted.

Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.

When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

Enjoy the  One-Pot Lemon Garlic Shrimp Pasta recipes !!!

 One-Pot Lemon Garlic Shrimp Pasta Video :

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LEMON GARLIC PARMESAN SHRIMP PASTA

 

LEMON GARLIC PARMESAN SHRIMP PASTA

INGREDIENTS

• 8 ounces Linguine Pasta
• 2 Tablespoons olive oil
• 6 Tablespoons butter
• 4 cloves garlic minced
• 1 teaspoon red pepper flakes
• 1 1/4 pound large shrimp
• salt and pepper to taste
• 1 teaspoon italian seasoning
• 4 cups baby spinach
• 1/2 cup parmesan cheese
• 2 Tablespoons parsley chopped
• 1 Tablespoon lemon juice

INSTRUCTIONS

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.

Add the lemon juice before serving and serve while hot. Cool. Enjoy the  LEMON GARLIC PARMESAN SHRIMP PASTA recipes !!!

 LEMON GARLIC PARMESAN SHRIMP PASTA VIDEO :

 

Lemon Garlic Shrimp Pasta

Garlic Shrimp Pasta Ingredients

• 2 Tablespoons olive oil - plus 1 tsp
• 4 tablespoons butter
• 4 cloves of garlic, minced
• 1 large shallot, diced
• 1 lb large fresh or frozen shrimp, shelled, deveined with tails on or off
• Salt and pepper to taste
• ¼ cup white wine or broth
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons lemon juice plus more for garnishing
• ¼ tsp lemon zest
• ¼ cup chopped parsley plus more for garnishing
• ½ lb (227 g) of spaghetti or pasta of choice
• ¼ reserved pasta water

Garlic Shrimp Pasta Directions

Cook your pasta in a large pot of boiling salted water according to instruction on package.

Reserve a ¼ cup of pasta water before draining and set aside. Drain pasta and return to pot.

Drizzle pasta with the tsp of extra olive oil and set aside while cooking the shrimp. (You could use a little butter instead of oil if you prefer - it’s just to prevent pasta from clumping together while it sits while the shrimp cook)

Heat olive oil and 2 tablespoons of butter in a large pan or skillet on medium heat. Add garlic, shallots and chili flakes if using and sauté until fragrant and shallots are softened  and translucent, just a couple of minutes.

Add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side until they just start turning pink and then flip. 

Pour in wine or broth and bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (do not over cook shrimp)

Stir in the remaining butter, lemon juice, lemon zest and parsley and take off heat immediately.

Add the pasta to the pan and gently toss with the shrimp and buttery sauce. Feel free to add a bit of the reserved pasta water if needed to thin the sauce out. Check for seasoning and adjust if more salt and pepper is needed.

Serve immediately with extra chopped parsley and lemon slices/wedges. Cool. Enjoy the Garlic Shrimp Pasta !!!

Lemon Garlic Shrimp Pasta Video :

Garlic Shrimp Pasta Recipe

Garlic Shrimp Pasta Recipe 

 Garlic Shrimp Pasta Ingredients 

 * 1 lb medium shrimp, deveined and tails removed 

 * 1 lb spaghetti noodles (more or less, depending on family size) 

 * 6-8 garlic cloves, according to personal taste, minced 

 * 1/4 cup butter 

 * olive oil (3 drizzles) 

 * italian seasoning 

 * fresh ground pepper 

 * red pepper flakes 

 * salt 

 * herbs 

 Garlic Shrimp Pasta INSTRUCTIONS 

 1.Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done. 

 2.While pasta is boiling, wash shrimp. 

 3.Melt butter over medium heat. Add shrimp. 

 4.Let cook till a little pink and starting to curl. Then add garlic. 

 5.Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled. 

 6.Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there. 

 7.Keep tossing all ingredients around in skillet till all is incorporated and hot. The garlic shrimp pasta recipe is ready...Enjoy! garlic-shrimp-pasta.

Garlic Shrimp Pasta Recipe Video:

Skinny Garlic Shrimp Pasta

Skinny Garlic Shrimp Pasta

Ingredients

• 8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti
• 4 cups fresh baby spinach leaves
• 1 1/2 cups halved cherry tomatoes
• 3 teaspoons olive oil
• 1 medium onion, finely chopped (1/2 cup) 
• 1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed
• 3 cloves garlic, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons chopped fresh parsley
• 2 tablespoons butter

Directions

1 In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
2 While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
3 Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix. Enjoy it!

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Ingredients

• 8 ounces fettuccine
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons (1 stick) unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 cups baby arugula
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Season shrimp with salt and pepper, to taste; set aside.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
Serve immediately, garnished with parsley, if desired. Enjoy it!

Garlic Shrimp Pasta-Recipe

Garlic Shrimp Pasta-Recipe
Ingredients

* 1 Pound Spaghetti (or Linguine)
* 1 Pound Medium Shrimp, Cleaned And Deveined, And Coarsely Chopped
* 1/4 Cup Olive Oil
* 1/2 Cup Butter
* 1 Cup White Wine
* 3 Cloves Garlic, Finely Chopped
* 1/4 Cup Parsley
* Salt & Pepper
* Red Pepper Flakes

Instructions

1. Put the pasta on to cook.
2. While the pasta is cooking, heat the oil in a large skillet.
3. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
4. After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
5. Add butter and wine in the skillet and turn the heat up to medium high.
6. Cook until it has reduced by half.
7. Drain the pasta, reserving a small cup of pasta water.
8. Return the shrimp to the skillet and cook until heated through.
9. Add the parsley and mix.
10. Add the pasta, and cook another minute or two over high heat.
11. If it seems dry, add a little of the reserved pasta water.
12. Serve piping hot, garnishing with additional fresh parsley if desired. Enjoy !