One-Pot Lemon Garlic Shrimp Pasta

 One-Pot Lemon Garlic Shrimp Pasta

Ingredients

• 8 oz linguine (225 g)
• 2 tablespoons olive oil
• 8 tablespoons unsalted butter, 1 stick
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 ¼ lb large shrimp (570 g)
• salt, to taste
• pepper, to taste
• 1 teaspoon dried oregano
• 4 cups baby spinach (160 g)
• ¼ cup parmesan cheese (25 g), grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Preparation

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

Drain and set pasta aside.

In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

Add oregano and spinach, cook until wilted.

Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.

When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

Enjoy the  One-Pot Lemon Garlic Shrimp Pasta recipes !!!

 One-Pot Lemon Garlic Shrimp Pasta Video :

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LEMON GARLIC PARMESAN SHRIMP PASTA

 

LEMON GARLIC PARMESAN SHRIMP PASTA

INGREDIENTS

• 8 ounces Linguine Pasta
• 2 Tablespoons olive oil
• 6 Tablespoons butter
• 4 cloves garlic minced
• 1 teaspoon red pepper flakes
• 1 1/4 pound large shrimp
• salt and pepper to taste
• 1 teaspoon italian seasoning
• 4 cups baby spinach
• 1/2 cup parmesan cheese
• 2 Tablespoons parsley chopped
• 1 Tablespoon lemon juice

INSTRUCTIONS

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.

Add the lemon juice before serving and serve while hot. Cool. Enjoy the  LEMON GARLIC PARMESAN SHRIMP PASTA recipes !!!

 LEMON GARLIC PARMESAN SHRIMP PASTA VIDEO :