Garlic Shrimp Pasta-Recipe

Garlic Shrimp Pasta-Recipe
Ingredients

* 1 Pound Spaghetti (or Linguine)
* 1 Pound Medium Shrimp, Cleaned And Deveined, And Coarsely Chopped
* 1/4 Cup Olive Oil
* 1/2 Cup Butter
* 1 Cup White Wine
* 3 Cloves Garlic, Finely Chopped
* 1/4 Cup Parsley
* Salt & Pepper
* Red Pepper Flakes

Instructions

1. Put the pasta on to cook.
2. While the pasta is cooking, heat the oil in a large skillet.
3. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
4. After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
5. Add butter and wine in the skillet and turn the heat up to medium high.
6. Cook until it has reduced by half.
7. Drain the pasta, reserving a small cup of pasta water.
8. Return the shrimp to the skillet and cook until heated through.
9. Add the parsley and mix.
10. Add the pasta, and cook another minute or two over high heat.
11. If it seems dry, add a little of the reserved pasta water.
12. Serve piping hot, garnishing with additional fresh parsley if desired. Enjoy !

GREAT GARLIC SHRIMP PASTA

GREAT GARLIC SHRIMP PASTA

Ingredients

• 12 oz FETTUCINE
• 9 oz SHRIMP (I USED THE SALAD SHRIMP)
• 8 oz FAT FREE CREAM CHEESE
• 1/2 CUP PARMESAN
• 5 CLOVES GARLIC
• 1/4 CUP FINELY CHOPPED ONION
• 1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH

INSTRUCTIONS :

COOK FETTUCINE AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE. ENJOY IT !

Amazing Garlic Shrimp Pasta

Amazing Garlic Shrimp Pasta Recipe

Ingredients:

• 1 lb Spaghetti (or linguine)
• 1 lb Shrimp medium , cleaned and deveined, and coarsely chopped
• 1/4 cup Olive Oil
• 1/2 cup Butter
• 1 cup White Wine
• 3 Cloves Of Garlic , finely chopped
• 1/4 cup Parsley
• Salt to taste
• Pepper to taste
• Cayenne Pepper to taste

Instructions:
1. Put the pasta on to cook.
2. While the pasta is cooking, heat the oil in a large skillet.
3. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
4. After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
5. Add butter and wine in the skillet and turn the heat up to medium high.
6. Cook until it has reduced by half.
7. Drain the pasta, reserving a small cup of pasta water.
8. Return the shrimp to the skillet and cook until heated through.
9. Add the parsley and mix.
10. Add the pasta, and cook another minute or two over high heat.
11. If it seems dry, add a little of the reserved pasta water.
12. Serve piping hot, garnishing with additional fresh parsley if desired.

Garlic Shrimp Pasta Recipes

Garlic Shrimp Pasta Recipes

Ingredients:

• 1 pound vermicelli pasta
• 1 tablespoon vegetable oil
• 1 pound medium shrimp - peeled and deveined
• 3 tablespoons minced garlic
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese

Instructions:
1 Cook pasta in a large pot of boiling water with vegetable oil until al dente.
2 Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
3 In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
4 Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Makes 5 servings